Ingredients :
» 8 chicken baguettes
» 400gr. peas
» 3 table spoons tomato paste
» 1 water glass of water
» 2 tea spoons Kent Boringer Vegetable Seasoning
» Salt, black pepper, red pepper powder
Making:
1. Wash the chicken and place them into the ovenware intermittently.
2. Dilute tomato paste by adding water. Add salt and vegetable seasoning into the tomato paste and pour it onto the chickens in the ovenware.
3. Place peas into the pan and cook them at 200 0 C until chickens get red and their inside get cooked well.