Home Page   -   Contact

Cocoa Cake


Ingredients :

» 4 eggs
» 2 water glasses  Kent Boringer Powder Sugar
» 1 water glass milk
» 1 water glass Sunflower Seed Oil
» 2 package Kent Boringer Sugared Vanilla
» 1 package  Kent Boringer Baking Powder
» 2 table spoon Kent Boringer Cacao
» 1,5 water glass flour


Making :

1. Put sugar and eggs into a cup and whisk them with a mixer until they get bubbly.
2. Add milk and oil and whisk again.
3. Add flour onto the mixture.
4. After adding sugared vanilla, baking powder and cacao whisk again with mixer.
5. Pour the prepared cake mixture onto the cake mould.
6. Bake it for 40 minutes in an oven preheated to 170 degrees.

Key point:
Check if the cake is baked or not by using tootpicks or forks. If fork or toothpick gets out dry from the cake, which means cake is baked.

Soyyiðit Group © 2013. All Rights Reserved. | Legal Policy