Soyyiğit Gıda Sanayi ve Ticaret A.Ş., provides services with its approximately 500 types of product groups in domestic and foreign markets. The facility which has a capacity of producing 30.000 tons of powder food, 5.000 tones of broth annually, is located within 30 km away from Istanbul Atatürk Airport and 20 km away from Ambarlı customs. In the facility which has a total closed area of 20.000 m², production is performed by machinery of latest technology. 250 people work in the factory in branches such as production, r&d, quality control & maintenance, planning, raw material storage. Facility is equipped with latest technology and stainless steel machinery and complies with GMP and quality standards by making no concessions to hygiene rules, and it also makes PL branded production for big national and international market chains.

Important Criteria;

Hygiene: There is a hygiene room before entering the production area where all personnel can pass through sanitation band and put on their work uniforms, shoe covers - bonnets and get ready for production access. Production equipment and hygiene of the personnel are checked with periodically taken swap samples and microbiological tests. Applied trainings on subjects of hygiene are given to personnel by qualified people. Production area, floors and walls of the laboratories are covered with epoxy which provides food hygiene. Cleaning personnel of production area do their cleaning services with the industrial cleaning machines during the production hours.

Production Team: Expert staff consisting of Production - Quality - R & D - Planning directorships especially includes food engineers, chemists and food technicians.

Machinery and Equipment: Production consists of sections of; raw material weighing, mix preparation and packaging. All equipment is made of stainless steel and packaging is done with automatic machines untouched by human hands. Machines; are bought from German, Spanish, Italian and domestic firms and have the capacity and latest technology specialties to produce all kinds of products from lightweight to highweight with high product quality. Broth production facilities which make a new investments every day, makes production with leading quality standards in the sector.